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- Newsgroups: rec.food.recipes
- From: mori@ils.nwu.edu (Neal Mori)
- Subject: Sangria Serrano
- Message-ID: <mori-130594140158@mori.ils.nwu.edu>
- Organization: ILS - Northwestern University
- Date: Fri, 13 May 1994 14:01:58 -0500
-
- Sangria Serrano
-
- Ingredients:
-
- 1 Large bottle Gallo burgundy
- 1/2 bottle Light Rum ("small bottle")
- 4 shots Cointreau
- 6 shots Vodka
- 4 shots Grand Marnier
- 1 litre Seltzer
- 1 Pineapple (Sliced)
- 4 Tart apples (granny smith) (sliced)
- 6 Oranges (sliced)
- 1 qt. Applejuice or pineapple juice
- 1 qt.Orange juice
- 2 Limes (sliced)
- (to taste) Sugar (white)
-
- Directions:
- Slice fruit and place on bottom of large container/bucket (with attachable
- lid). Add juice. Add alcohol and sugar. Just before serving add ice and
- seltzer. Keep refrigerated and covered. Best when made a day or two in
- advance. Enjoy!
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